Kinness Foods partners with schools, hospitals, corporates, and organizations to provide institutional bakery supply, corporate catering, food processing, and consulting services backed by quality-focused production systems and proven operational experience.
To transform the food and hospitality industry by delivering innovative, customized, and sustainable solutions — from bakery products to catering, processing, and consulting — that meet the evolving needs of institutions and communities worldwide.
To be a leading African food and hospitality solutions provider, recognized globally for excellence, integrity, and innovation, while empowering communities and nurturing future generations.
We set high standards and continuously improve.
We build trust through honesty and accountability.
We act responsibly and fairly in all dealings.
We deliver with skill, quality, and reliability.
We value people, cultures, and partnerships.
We serve with gratitude and care.
We grow together, supporting both our teams and the communities we serve.
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We listen carefully to understand every client’s unique needs.
02
We create customized food and service solutions for every project.
03
We apply quality-focused processes and work to deliver products and services in line with agreed specifications and schedules.
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We build lasting partnerships through reliable support and innovation.
Freshly prepared products using carefully selected ingredients.
Reliable production and delivery systems.
Long-term relationships built on trust and service.
Her professional experience spans institutional food service
management, catering operations, quality assurance, food safety and
food production. Her combination of technical knowledge and business
management experience informs her approach to building Kinness
Foods.
As Founder and General Manager, Julie provides strategic and
operational leadership, focusing on strengthening business systems,
developing people, building partnerships and expanding the company’s
capacity to serve its clients.
She is particularly passionate about wholesome food, innovation,
supporting growing food businesses and creating economic
opportunities for underserved communities.
Her long-term ambition is to build a sustainable food solutions
business whose impact extends beyond its founder and contributes
meaningfully to the communities it serves.
Head of Bakery
Responsible for coordinating bakery production, including production planning, product quality, adherence to approved recipes and specifications, and implementation of relevant food safety and hygiene practices. The role supports the consistent preparation of bakery products in line with client requirements and agreed orders.
Head of Catering
Oversees kitchen operations, including food preparation, kitchen coordination, hygiene and food safety practices, and execution of catering requirements. The role supports the timely preparation and service of meals in accordance with agreed client specifications and operational requirements.
Procurement & Inventory Management Officer
Coordinates purchasing and inventory control to support the timely availability of ingredients, packaging materials and other operational supplies. Responsibilities include maintaining inventory records, monitoring stock levels, coordinating requisitions and procurement, and supporting accountability and efficient use of resources.
